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Flavour Profile

  • Aroma: Yuzu zest, floral blossoms
  • Taste: Bright, citrusy mandarin, sakura sweetness
  • Mouthfeel: Light, crisp, refreshing
  • Aftertaste: Floral, clean, uplifting
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Matcha that taste like Summer

A rare single cultivar matcha from Yame, Fukuoka - bright as yuzu, soft as sakura, and refreshing as a summer breeze. Tsuyuhikari offers citrusy brightness, a smooth body with gentle umami, and a clean, floral finish that lingers like sunlight over the sea.

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Single Cultivar

What Is Single-Cultivar Matcha?

Single-cultivar matcha comes from just one tea plant variety, so you can taste its natural personality. Each cultivar brings its own flavor - maybe sweet, creamy, or rich with umami - and because it’s not blended, the taste is pure and more flavorful, letting you experience matcha at its best.

Got Questions? We Got Answers :)

  • We ship Australia-wide! All orders are packed and dispatched from Melbourne, Victoria.

    • Free Shipping for Orders over $80
    • Orders under $80: Flat rate shipping is $9.90
    • Express shipping: $15 Australia-wide

    You’ll receive an email with tracking information once your order has been dispatched.

    Please allow 1–2 business days for processing.

  • If you’re new to matcha, we recommend starting with our Yame Tanuki Blend (Blue Tins) it’s our best-seller and a crowd favourite for a reason. The flavour is nutty, buttery, and lightly umami, with no bitterness or astringency, making it perfect for everyday lattes or sipping straight.

    Looking for something extra buttery?

    Try our Yame Usagi Blend it has a richer chocolatey taste with a beautiful creamy finish.

    Feeling curious?

    We also offer seasonal blends and single cultivars for those who want to explore different matcha profiles and dive deeper into the matcha experience.

  • They’re both different, but equally beautiful! Yame (Blue Tins) is nutty, buttery, and has a popcorn-like finish, while Uji (Green Tins) is richer in umami with a more aromatic profile.

    Think of Yame as slightly sweeter, and Uji as a little more savoury.

  • All of our matcha at Anya Matcha is ceremonial grade, made from the first spring harvest (first flush) in Japan. It’s carefully harvested, processed and air-shipped to Australia to retain its freshness, vibrant colour, and smooth flavour.

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