Yame Hojicha is a warm and comforting roasted green tea from Yame, Fukuoka, known for its smooth body and deep toasty aroma. Made from premium Saemidori and Okumidori tea leaves harvested in autumn, this hojicha is carefully roasted to a medium profile to bring out its naturally rich and nutty character.

In the cup, it reveals notes of caramelised nuts, roasted cocoa, and gentle toasted grains. The flavour is bold yet smooth, with a mellow sweetness that finishes soft and earthy. The roasting process transforms the green tea leaves into a darker, aromatic tea while naturally lowering the caffeine, creating a cup that feels grounding and easy to enjoy throughout the day.

Sourced directly from Yame, one of Japan’s most respected tea-growing regions, this hojicha reflects the depth and character that autumn harvest teas are known for. Whether enjoyed as a hojicha latte or simply whisked with hot water, it offers a comforting roasted flavour that is distinct from matcha—smooth, toasty, and quietly satisfying.

Origin: Yame, Fukuoka, Japan
Cultivars: Saemidori & Okumidori
Net weight: 30g