Anya Matcha - Tokyo Day Blend Ceremonial Grade Matcha 30g

$54.00 AUD
Tasting Notes: Milk Biscuits & Toasted Nuts
Blend of Saemidori & Yutakamidori
First harvest - Ichibancha (Ceremonial Grade)
Anya Matcha - Tokyo Day Blend Ceremonial Grade Matcha 30g
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"Warm milk biscuits and toasted nuts, inspired by mornings in Tokyo, where busy trains, neighbourhood cafés, and the aroma of fresh bread fill the streets. Crafted for rich comforting matcha lattes."

Tokyo Day Blend is warm, buttery and toasty, with tasting notes of freshly baked milk biscuits and toasted nuts. Crafted for creamy matcha lattes, its rich biscuit-like sweetness and roasted nutty notes shine beautifully through milk, creating a comforting, cup every time. Inspired by the warmth and rhythm of Tokyo mornings, Tokyo Day Blend is a love letter to the city's everyday rituals, fresh bread, morning coffee, and the quiet moments before the rush begins.

Made from first-harvest Saemidori and Yutakamidori cultivars grown in Yame, Fukuoka, this vibrant ceremonial matcha is carefully blended for the everyday.


Saemidori & Yutakamidori from Yame, Fukuoka

100% Matcha Green Tea Powder

No added sugar or any other additives.

*Contains no nuts. The nutty flavour comes naturally from the matcha itself, developed by its unique cultivars and growing region.

Measure about 3g (about 1 tsp) with 40 mL of hot water at 80º C. Whisk and enjoy hot or cold straight or as a latte with your favorite dairy or dairy alternative.

We ship to Australia, Singapore & New Zealand.

All orders are packed and dispatched from Melbourne, Victoria.

Australia

Free Shipping for Orders over $99
Orders under $99: Flat rate shipping is $9.90
Express shipping: $15 Australia-wide

New Zealand
Free Shipping for Orders over NZ$150
Orders under NZ$150: Flat rate shipping is NZ$10
Express shipping: NZ$15 for delivery within 3-6 business days.

Singapore
Free Shipping for Orders over S$150
Orders under S$150: Flat rate shipping is S$10
Express shipping: S$25

You’ll receive an email with tracking information once your order has been dispatched.

Please allow 1–2 business days for processing.

Need it Quickly?

Pickup available at

With Miles Warehouse - 15 Cochranes Rd, Moorabbin 3189 (Mon-Fri 9am to 5pm)

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Flavour Profile

  • Aroma: Freshly baked milk biscuits, toasted nuts, buttery sweetness
  • Taste: Creamy, buttery, toasted nuts, gentle sweetness
  • Mouthfeel: Silky, creamy, smooth
  • Aftertaste: Warm, biscuity sweetness with lingering toasted nuts
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Inspired by Tokyo Mornings

Created as a love letter to the city we always come back to. Inspired by quiet mornings, neighbourhood bakeries, the rhythm of passing trains, and the comforting aroma of fresh bread, Tokyo Day Blend captures the warmth and energy of waking up in Tokyo.

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From the Fields of Yame, Fukuoka

Crafted from first-harvest Saemidori and Yutakamidori grown in Yame, Fukuoka, one of Japan's most celebrated tea regions. Yame's cool climate and misty hills produce matcha with exceptional sweetness, smoothness, and a beautifully rich finish.

Got Questions? We Got Answers :)

  • We ship Australia-wide! All orders are packed and dispatched from Melbourne, Victoria.

    • Free Shipping for Orders over $99
    • Orders under $99: Flat rate shipping is $9.90
    • Express shipping: $15 Australia-wide

    You’ll receive an email with tracking information once your order has been dispatched.

    Please allow 1–2 business days for processing.

  • If you’re new to matcha, we recommend starting with our Yame Tanuki Blend (Blue Tins) it’s our best-seller and a crowd favourite for a reason. The flavour is nutty, buttery, and lightly umami, with no bitterness or astringency, making it perfect for everyday lattes or sipping straight.

    Looking for something extra buttery?

    Try our Yame Usagi Blend it has a richer chocolatey taste with a beautiful creamy finish.

    Feeling curious?

    We also offer seasonal blends and single cultivars for those who want to explore different matcha profiles and dive deeper into the matcha experience.

  • They’re both different, but equally beautiful! Yame (Blue Tins) is nutty, buttery, and has a popcorn-like finish, while Uji (Green Tins) is richer in umami with a more aromatic profile.

    Think of Yame as slightly sweeter, and Uji as a little more savoury.

  • All of our matcha at Anya Matcha is ceremonial grade, made from the first spring harvest (first flush) in Japan. It’s carefully harvested, processed and air-shipped to Australia to retain its freshness, vibrant colour, and smooth flavour.