Tasting Note: Rich Umami with Gentle Aromatic Finish

Anya Matcha’s Second Line of Ceremonial Grade Matcha has arrived! This exquisite matcha is sourced directly from the tea fields of Uji, Kyoto, Japan—a region renowned for producing some of the world’s finest matcha—and handpicked during the first spring harvest.

As our second line, this Uji matcha brings a distinctly different experience from our Yame blend. Expect a richer umami profile with a gentle, aromatic finish that lingers beautifully on the palate, with its vibrant, deep green colour.

Grown in Uji, the tea leaves thrive under controlled shading techniques that enhance their natural sweetness and robust flavour. To ensure peak freshness, our matcha is stone-milled and nitrogen-flushed in Japan, then sealed in a protective tin. This process locks in its brilliant green colour, bold aroma, and rich umami flavour, preserving the quality until the moment you open it. 🍃

🍃 First Spring Harvest: Made from the first harvest, ensuring only the finest, youngest leaves are used for an unmatched flavour profile.

🌱 Rich & Aromatic: Matcha from Uji, Kyoto is cherished for its rich umami flavour, vibrant green colour, and gentle aromatic finish. Its rich, creamy texture pairs beautifully with a naturally sweet undertone, delivering a refined, smooth taste with no bitterness or astringency.