Tasting Note: Creamy, Nutty, Sweet 

Anya Matcha’s Ceremonial Grade Matcha is your new everyday go-to, sourced directly from the serene mountains of Yame, Fukuoka, Japan. Handpicked during the first spring harvest.

Nestled in the high-altitude, mist-shrouded terrain of Yame, the tea leaves are nurtured by the region’s unique foggy climate and fertile soil, allowing them to develop a natural sweetness and rich umami flavour. 🌿✨

To ensure peak freshness, our matcha is nitrogen-flushed in Japan immediately after stone-milled and sealed in a protective tin. This process locks in the vibrant colour, rich aroma, and intense flavour, keeping it as fresh as the day it was harvested until you open it. 🍃

🍃 First Spring Harvest: Made from the first harvest, ensuring only the finest, youngest leaves are used for an unmatched flavour profile.

🌱 Smooth & Silky: Matcha from Fukuoka, Yame are loved for its smooth, buttery texture, natural sweetness, and nutty notes—perfectly balanced with a rich umami finish and free from bitterness or astringency.