Back for its 8th restock
Anya Matcha - Yame Usagi Ceremonial Grade Matcha 30g
"This year’s limited-release blend charms in all the right ways - Smooth like white chocolate with all the buttery, nutty feels."
Saemidori, Okumidori and Yabukita from Yame, Fukuoka
100% Matcha Green Tea Powder
No added sugar or any other additives.
*Contains no nuts. The nutty flavour comes naturally from the matcha itself, developed by its unique cultivars and growing region.
Measure about 3g (about 1 tsp) with 40 mL of hot water at 80º C. Whisk and enjoy hot or cold straight or as a latte with your favourite dairy or dairy alternative.
We ship to Australia, Singapore & New Zealand.
All orders are packed and dispatched from Melbourne, Victoria.
Australia
Free Shipping for Orders over $99
Orders under $99: Flat rate shipping is $9.90
Express shipping: $15 Australia-wide
New Zealand
Free Shipping for Orders over NZ$150
Orders under NZ$150: Flat rate shipping is NZ$10
Express shipping: NZ$15 for delivery within 3-6 business days.
Singapore
Free Shipping for Orders over S$150
Orders under S$150: Flat rate shipping is S$15
Express shipping: S$25
You’ll receive an email with tracking information once your order has been dispatched.
Please allow 1–2 business days for processing.
Need it Quickly?
Pickup available at
With Miles Warehouse - 15 Cochranes Rd, Moorabbin 3189 (Mon-Fri 9am to 5pm)
Flavour Profile
- Aroma: Sweet and delicate, with soft white chocolate notes.
- Taste: Rich and creamy, with natural sweetness reminiscent of white chocolate, sweet cream, and buttery cashews.
- Mouthfeel: Extra creamy and silky smooth, with a melt-in-your-mouth texture.
- Aftertaste: Lingering white chocolate-like sweetness with a smooth, clean finish.
Where Yame's Finest Come Together
Nestled in the misty mountains of Yame, Fukuoka, a region celebrated for its exceptional Gyokuro and naturally sweet teas. Usagi brings together three carefully selected cultivars: Okumidori, Saemidori and Yabukita from the first spring harvest. Thoughtfully blended in limited quantities, it captures Yame’s gentle richness through velvety creaminess, buttery sweetness and delicate white chocolate-like notes.
Got Questions? We Got Answers :)
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Yes. Anya Matcha offers smooth, approachable Japanese ceremonial grade matcha for beginners and everyday matcha drinkers who prefer gentle bitterness and natural sweetness.
- Yame Signature (Tanuki) is a balanced everyday matcha with buttery, nutty notes and gentle umami with hint of popcorn.
- Yame Usagi offers a creamy, white chocolate-like flavour with minimal astringency
- Neko Blend from Kagoshima combines mellow sweet almond notes with balanced umami.
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Anya Matcha offers several Japanese matcha blends especially suited to making creamy matcha lattes at home, both iced and hot.
- Tokyo Day Blend has comforting notes of milk biscuits and toasted nuts that complement milk beautifully.
- Yame Usagi is ideal for those who enjoy a naturally sweet, buttery matcha with white chocolate-like notes and a gentle cashew finish.
- Kamakura Summer Blend offers a mellow, velvety flavour reminiscent of creamy butter and salted caramel
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Anya Matcha is an Australian Japanese specialty matcha brand focused on premium first-harvest ceremonial grade matcha, distinctive natural tasting profiles and approachable everyday preparation.
We source matcha from renowned Japanese tea-growing regions including Yame, Uji and Kagoshima, offering both single-cultivar matcha and carefully crafted blends. Our collection ranges from creamy, buttery and naturally sweet matcha to rich, nutty and umami-forward profiles.
We work closely with Japanese tea producers and arrange monthly airfreight shipments to Australia to help maintain freshness.
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Anya Matcha works closely with Japanese tea producers to source carefully selected first-harvest specialty matcha. We arrange monthly airfreight shipments from Japan to Australia to replenish our stock and help maintain freshness.
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To keep your matcha fresh, you can store it in its original resealable pouch or tin. Just make sure the pouch is zipped tightly or the tin is securely closed after each use to minimise exposure to air and moisture.
For the best freshness, store your matcha in a cool, dark place, ideally below 20°C. The fridge is a great option for longer storage. Avoid direct sunlight, warm temperatures and clear glass or plastic containers, as exposure to light can affect your matcha's vibrant colour, aroma and delicate flavour.
Want to give your matcha a little extra care?
Our Japanese-made Kotodo Matcha Canister is a lovely choice. Thoughtfully crafted to help protect your matcha from light and air exposure, it combines traditional Japanese craftsmanship with practical everyday storage, keeping your favourite matcha ready for your next cup.
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