Anya Matcha - Uji Kitsune Ceremonial Grade Matcha 30g

$52.00 AUD
Tasting Notes: Rich Umami, Buttery & Smooth
Blend of Samidori, Uji Hikari & Asahi
First Harvest ( Ceremonial Grade)
Anya Matcha - Uji Kitsune Ceremonial Grade Matcha 30g
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“Uji is the sophisticated alter ego of our Yame Signature - rich, robust, and umami, capturing the essence of classic matcha.”

Anya Matcha Uji Kitsune is a premium Japanese ceremonial grade matcha powder, crafted from Samidori, Uji Hikari and Asahi cultivars sourced from the historic tea fields of Uji, Kyoto, Japan.

Rich, savoury and elegantly smooth, this blend captures the distinctive umami character of traditional Uji matcha. Its silky texture reveals a deep, layered flavour with a gentle aromatic finish that lingers beautifully on the palate. A vibrant, deep green colour adds to its refined character.

While our Yame Signature Blend offers a creamier, nuttier experience, Uji Kitsune delivers a richer, more umami-forward expression of Japanese matcha. An excellent choice for matcha enthusiasts who appreciate savoury depth and enjoy the traditional experience of whisking matcha with water.

Tasting Notes

  • Flavour: Rich, deep and savoury, with layered umami.
  • Mouthfeel: Silky, smooth and refined.
  • Aftertaste: Gentle and aromatic, with lingering umami.
  • Appearance: Vibrant, deep green.

Matcha Details

  • Origin: Uji, Kyoto, Japan.
  • Cultivars: Samidori, Uji Hikari and Asahi.
  • Grade: Ceremonial Grade Matcha.
  • Best For: Traditional matcha preparation, umami lovers and those who appreciate rich, savoury Japanese matcha.
  • Net Weight: 30g.

Samidori, Uji Hikari & Asahi

100% Matcha Green Tea Powder

No added sugar or any other additives.

*Contains no nuts. The nutty flavour comes naturally from the matcha itself, developed by its unique cultivars and growing region.

Measure about 3g (about 1 tsp) with 40 mL of hot water at 80º C. Whisk and enjoy hot or cold straight or as a latte with your favourite dairy or dairy alternative.

We ship to Australia, Singapore & New Zealand.

All orders are packed and dispatched from Melbourne, Victoria.

Australia

Free Shipping for Orders over $99
Orders under $99: Flat rate shipping is $9.90
Express shipping: $15 Australia-wide

New Zealand
Free Shipping for Orders over NZ$150
Orders under NZ$150: Flat rate shipping is NZ$10
Express shipping: NZ$15 for delivery within 3-6 business days.

Singapore
Free Shipping for Orders over S$150
Orders under S$150: Flat rate shipping is S$15
Express shipping: S$25

You’ll receive an email with tracking information once your order has been dispatched.

Please allow 1–2 business days for processing.


Need it Quickly?

Pickup available at

With Miles Warehouse - 15 Cochranes Rd, Moorabbin 3189 (Mon-Fri 9am to 5pm)

uji-page.jpg

Flavour Profile

  • Aroma: Soft and savory with gentle warmth, hinting at broth and subtle sweetness.
  • Taste: Deep umami, smooth and layered with notes of kombu
  • Mouthfeel: Creamy, dense, and coating with a silk-like texture.
  • Aftertaste: Long, savory, and elegant with a warm, buttery umami linger.

Got Questions? We Got Answers :)

  • We ship Australia-wide! All orders are packed and dispatched from Melbourne, Victoria.

    • Free Shipping for Orders over $99
    • Orders under $99: Flat rate shipping is $9.90
    • Express shipping: $15 Australia-wide

    You’ll receive an email with tracking information once your order has been dispatched.

    Please allow 1–2 business days for processing.

  • If you’re new to matcha, we recommend starting with our Yame Tanuki Blend (Blue Tins) it’s our best-seller and a crowd favourite for a reason. The flavour is nutty, buttery, and lightly umami, with no bitterness or astringency, making it perfect for everyday lattes or sipping straight.

    Looking for something extra buttery?

    Try our Yame Usagi Blend it has a richer chocolatey taste with a beautiful creamy finish.

    Feeling curious?

    We also offer seasonal blends and single cultivars for those who want to explore different matcha profiles and dive deeper into the matcha experience.

  • They’re both different, but equally beautiful! Yame (Blue Tins) is nutty, buttery, and has a popcorn-like finish, while Uji (Green Tins) is richer in umami with a more aromatic profile.

    Think of Yame as slightly sweeter, and Uji as a little more savoury.

  • All of our matcha at Anya Matcha is ceremonial grade, made from the first spring harvest (first flush) in Japan. It’s carefully harvested, processed and air-shipped to Australia to retain its freshness, vibrant colour, and smooth flavour.