Tasting Note: Caramelised Nuts, Toasty Aroma & Roasted Cocoa

Introducing Hojicha, our warming, roasted alternative to matcha—sourced from the beautiful tea fields of Yame, Fukuoka, Japan. Made from the same tea plant as matcha (Camellia sinensis), Hojicha undergoes a unique roasting process that transforms the tea leaves into a comforting, aromatic blend with a flavour all its own.

Our Hojicha is a 100% roasted autumn blend, bringing a deeper, richer profile to your cup. Expect notes of caramelised nuts, a toasty aroma, and a subtle hint of roasted cocoa. This particular blend leans on the darker roast, giving your drinks a bold, grounding flavour that’s especially perfect for the cooler season.

Naturally low in caffeine, Hojicha is a calming, cozy drink that can be enjoyed any time of day—especially as a nighttime or after-dinner drink when you’re winding down. Whether whisked as a latte or simply brewed straight, it’s the perfect companion for slower moments.

🍂 Roasted Autumn Blend: Sourced from Yame and roasted to bring out deep, caramelised notes.
🌱 Same Plant, Different Magic: Made from the same tea leaves as matcha, but roasted for a completely different flavour experience.
🧡 Toasty & Comforting: Perfect for cooler days when you want something warm, nutty, and grounding.

Tasting Notes
Aroma: Toasty and warm, with deep roasted cocoa notes
Flavour: Bold and smooth, with hints of caramelised nuts and roasted sweetness
Aftertaste: Mellow, earthy, and lingering with a cozy warmth

Net weight: 30g
Origin: Yame, Fukuoka, Japan