Anya Matcha – Hojicha Roasted Tea Powder (30g)
"We’ve got our crowd favourite right here - Nutty, Buttery, with a hint of Popcorn."
Tasting Note: Caramelised Nuts, Toasty Aroma & Roasted Cocoa
Introducing Hojicha, our warming, roasted alternative to matcha—sourced from the beautiful tea fields of Yame, Fukuoka, Japan. Made from the same tea plant as matcha (Camellia sinensis), Hojicha undergoes a unique roasting process that transforms the tea leaves into a comforting, aromatic blend with a flavour all its own.
Our Hojicha is a 100% roasted autumn blend, bringing a deeper, richer profile to your cup. Expect notes of caramelised nuts, a toasty aroma, and a subtle hint of roasted cocoa. This particular blend leans on the darker roast, giving your drinks a bold, grounding flavour that’s especially perfect for the cooler season.
Naturally low in caffeine, Hojicha is a calming, cozy drink that can be enjoyed any time of day—especially as a nighttime or after-dinner drink when you’re winding down. Whether whisked as a latte or simply brewed straight, it’s the perfect companion for slower moments.
🍂 Roasted Autumn Blend: Sourced from Yame and roasted to bring out deep, caramelised notes.
🌱 Same Plant, Different Magic: Made from the same tea leaves as matcha, but roasted for a completely different flavour experience.
🧡 Toasty & Comforting: Perfect for cooler days when you want something warm, nutty, and grounding.
Tasting Notes
Aroma: Toasty and warm, with deep roasted cocoa notes
Flavour: Bold and smooth, with hints of caramelised nuts and roasted sweetness
Aftertaste: Mellow, earthy, and lingering with a cozy warmth
Net weight: 30g
Origin: Yame, Fukuoka, Japan
Yabukita and Saemidori from Yame, Fukuoka, Japan
100% Matcha Green Tea Powder
No added sugar or any other additives.
*Contains no nuts. The nutty flavour comes naturally from the matcha itself, developed by its unique cultivars and growing region.
Measure about 3g (about 1 tsp) with 40 mL of hot water at 80º C. Whisk and enjoy hot or cold straight or as a latte with your favorite dairy or dairy alternative.
We ship Australia-wide! All orders are packed and dispatched from Melbourne, Victoria.
- Free Shipping for Orders over $80
- Orders under $80: Flat rate shipping is $9.90
- Express shipping: $15 Australia-wide
You’ll receive an email with tracking information once your order has been dispatched.
Please allow 1–2 business days for processing.
Flavour Profile
"Nutty, creamy balanced by gentle sweetness"
Flavour
Creaminess
Bitterness
Need it Quickly?
Pickup available at
With Miles Warehouse - 15 Cochranes Rd, Moorabbin 3189 (Mon-Fri 9am to 5pm)
Got Questions? We Got Answers :)
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We ship Australia-wide! All orders are packed and dispatched from Melbourne, Victoria.
- Free Shipping for Orders over $80
- Orders under $80: Flat rate shipping is $9.90
- Express shipping: $15 Australia-wide
You’ll receive an email with tracking information once your order has been dispatched.
Please allow 1–2 business days for processing. -
If you’re new to matcha, we recommend starting with our Yame Tanuki Blend (Blue Tins) it’s our best-seller and a crowd favourite for a reason. The flavour is nutty, buttery, and lightly umami, with no bitterness or astringency, making it perfect for everyday lattes or sipping straight.
Looking for something extra buttery?
Try our Yame Usagi Blend it has a richer chocolatey taste with a beautiful creamy finish.Feeling curious?
We also offer seasonal blends and single cultivars for those who want to explore different matcha profiles and dive deeper into the matcha experience. -
They’re both different, but equally beautiful! Yame (Blue Tins) is nutty, buttery, and has a popcorn-like finish, while Uji (Green Tins) is richer in umami with a more aromatic profile.
Think of Yame as slightly sweeter, and Uji as a little more savoury. -
All of our matcha at Anya Matcha is ceremonial grade, made from the first spring harvest (first flush) in Japan. It’s carefully harvested, processed and air-shipped to Australia to retain its freshness, vibrant colour, and smooth flavour.