Tasting Notes: Creamy, Buttery, Nutty, Sweet

Anya Matcha’s Ceremonial Grade Matcha is your everyday go-to—sourced directly from the serene mountains of Yame, Fukuoka, Japan. Made with a blend of Yabukita and Saemidori cultivars, and picked during the first spring harvest, this matcha offers a naturally creamy, nutty flavour with a light umami finish.

Nestled in Yame’s mist-shrouded hills and high elevations, the tea plants thrive in cool air, rich volcanic soil, and dramatic temperature shifts—conditions that allow the leaves to grow slowly and develop their signature sweetness and depth. 🌿✨

To ensure peak freshness, our matcha is nitrogen-flushed in Japan and sealed in a protective tin—locking in its vibrant colour, rich aroma, and full flavour until the moment you open it. 🍃

🍃 First Spring Harvest: Crafted from the youngest, most tender leaves for unmatched clarity and flavour.
🌱 Smooth & Silky: Yame matcha is known for its naturally sweet, buttery texture—balanced with a soft umami and zero bitterness.

Tasting Notes
Cultivars: Yabukita & Saemidori
Aroma: Fresh, earthy, with nutty undertones
Flavour: Smooth, creamy, with notes of sweet butter
Aftertaste: Lingering sweetness with a touch of roasted nuts

Net Weight: 30g
Origin: Yame, Fukuoka