Anya Matcha - Yame Single Cultivar Saemidori 100g
"Taste like spring in a cup - buttery, sweet, and fresh like that first sunny day after winter."
Saemidori Single Cultivar from Yame, Fukuoka
100% Matcha Green Tea Powder
No added sugar or any other additives.
*Contains no nuts. The nutty flavour comes naturally from the matcha itself, developed by its unique cultivars and growing region.
Measure about 3g (about 1 tsp) with 40 mL of hot water at 80º C. Whisk and enjoy hot or cold straight or as a latte with your favorite dairy or dairy alternative.
We ship Australia-wide! All orders are packed and dispatched from Melbourne, Victoria.
- Free Shipping for Orders over $80
- Orders under $80: Flat rate shipping is $9.90
- Express shipping: $15 Australia-wide
You’ll receive an email with tracking information once your order has been dispatched.
Please allow 1–2 business days for processing.
Flavour Profile
"Extra Creamy & Buttery with Light Umami"
Flavour
Creaminess
Bitterness
Need it Quickly?
Pickup available at
With Miles Warehouse - 15 Cochranes Rd, Moorabbin 3189 (Mon-Fri 9am to 5pm)
Got Questions? We Got Answers :)
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We ship Australia-wide! All orders are packed and dispatched from Melbourne, Victoria.
- Free Shipping for Orders over $80
- Orders under $80: Flat rate shipping is $9.90
- Express shipping: $15 Australia-wide
You’ll receive an email with tracking information once your order has been dispatched.
Please allow 1–2 business days for processing. -
If you’re new to matcha, we recommend starting with our Yame Tanuki Blend (Blue Tins) it’s our best-seller and a crowd favourite for a reason. The flavour is nutty, buttery, and lightly umami, with no bitterness or astringency, making it perfect for everyday lattes or sipping straight.
Looking for something extra buttery?
Try our Yame Usagi Blend it has a richer chocolatey taste with a beautiful creamy finish.Feeling curious?
We also offer seasonal blends and single cultivars for those who want to explore different matcha profiles and dive deeper into the matcha experience. -
They’re both different, but equally beautiful! Yame (Blue Tins) is nutty, buttery, and has a popcorn-like finish, while Uji (Green Tins) is richer in umami with a more aromatic profile.
Think of Yame as slightly sweeter, and Uji as a little more savoury. -
All of our matcha at Anya Matcha is ceremonial grade, made from the first spring harvest (first flush) in Japan. It’s carefully harvested, processed and air-shipped to Australia to retain its freshness, vibrant colour, and smooth flavour.