Tasting Note: Creamy, Nutty, Sweet

Your favourite Anya Matcha Ceremonial Grade Matcha—now in better value. This 100g bag is sourced directly from the serene mountains of Yame, Fukuoka, Japan. Handpicked during the first spring harvest and made from a blend of Yabukita and Saemidori cultivars.

Nestled in the high-altitude, mist-shrouded terrain of Yame, the tea leaves are nurtured by the region’s unique foggy climate and fertile soil, allowing them to develop a natural sweetness and rich umami flavour. 🌿✨

To ensure peak freshness, our matcha is milled and packed in Japan immediately after processing. This locks in the vibrant colour, rich aroma, and deep flavour—keeping it as fresh as the day it was harvested. 🍃

🍃 First Spring Harvest: Crafted from the first flush of the season, using only the youngest, most tender leaves.

🌱 Smooth & Silky: Matcha from Yame is loved for its smooth, buttery texture, natural sweetness, and nutty depth—perfectly balanced with a rich umami finish and free from bitterness.

Tasting Notes
Aroma: Fresh, earthy, with nutty undertones
Cultivar: Yabukita & Saemidori
Flavour: Smooth, creamy, with hints of sweet butter
Aftertaste: Lingering sweetness with a touch of roasted nuts

Net weight: 100g
Origin: Yame, Fukuoka