Anya Matcha Yokohama Autumn Blend is a Japanese ceremonial grade matcha powder, made from first-harvest, single-cultivar Okumidori grown in Yame, Fukuoka, Japan. Our nuttiest matcha to date, Yokohama is rich, creamy and full-bodied, with natural tasting notes reminiscent of almond praline and cream.

Its rounded body and deep nutty character remain beautifully present through milk, creating a matcha latte that tastes rich and creamy without losing the character of the tea. Smooth with a gently toasted finish, Yokohama is equally comforting served hot or refreshing over ice, perfect for anyone who loves a bolder, nuttier style of matcha.

Part of our travel-inspired single-cultivar series, Yokohama Autumn Blend takes inspiration from autumn in the harbour city of Yokohama, Ferris wheels and carnival lights along the waterfront, cool sea air, warm bowls of ramen, and afternoons spent exploring the Cup Noodles Museum and Chinatown. It captures the warmth, comfort and lively spirit of the city as the seasons begin to change.