Tasting Note: Caramelised Nuts, Toasty Aroma & Roasted Cocoa

Introducing our 100g Hojicha - the better-value way to enjoy Japan’s most comforting roasted tea. Sourced from the serene tea fields of Yame, Fukuoka, this blend begins with the same Camellia sinensis leaves as matcha, but undergoes a gentle roasting process that transforms the flavour into something warm, nutty, and distinct.

Our Hojicha is a 100% roasted autumn harvest blend, crafted with a darker roast that brings out a deeper, more grounding flavour. In every sip, expect notes of caramelised nuts, toasty grain, and a subtle hint of roasted cocoa - bold yet smooth, with no bitterness.

Naturally low in caffeine, Hojicha is the perfect all-day tea. Whether you enjoy it as a cosy evening brew, a soothing after-dinner cup, or whisked into a creamy latte, it’s a versatile and calming choice for slow moments. With 100g, you can savour more of what you love - rich, roasted flavour, every day.

Tasting Notes
Aroma: Toasty and warm, with deep roasted cocoa notes
Flavour: Bold and smooth, with hints of caramelised nuts and roasted sweetness
Aftertaste: Mellow, earthy, and lingering with a cozy warmth

Net weight: 100g
Origin: Yame, Fukuoka, Japan