Anya Matcha - Yame Ceremonial Grade Matcha 100g

Tasting notes: nutty like cashews, hint of popcorn
Robust & vibrant perfect for milk based drinks
First harvest (Ceremonial grade)
Anya Matcha - Yame Ceremonial Grade Matcha 100g
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"We’ve got our crowd favourite right here - Nutty, Buttery, with a hint of Popcorn."

Anya Matcha Yame Blend is our signature ceremonial grade matcha, blended from Yabukita and Saemidori cultivars grown in the mist-shrouded mountains of Yame, Fukuoka. Harvested during the first spring flush of 2025, it delivers a creamy, buttery, and nutty flavour with gentle sweetness and a light umami finish. Chosen from our producer’s first-harvest tencha, this blend embodies everything we believe an everyday go-to matcha should be.

Tasting Notes
Cultivars: Yabukita & Saemidori
Aroma: Fresh, earthy, with nutty undertones
Flavour: Smooth, creamy, with notes of sweet butter
Aftertaste: Lingering sweetness with a touch of roasted nuts

Net Weight: 30g
Origin: Yame, Fukuoka

Yabukita and Saemidori from Yame, Fukuoka, Japan

100% Matcha Green Tea Powder

No added sugar or any other additives.

*Contains no nuts. The nutty flavour comes naturally from the matcha itself, developed by its unique cultivars and growing region.

Measure about 3g (about 1 tsp) with 40 mL of hot water at 80º C. Whisk and enjoy hot or cold straight or as a latte with your favorite dairy or dairy alternative.

We ship to Australia, Singapore & New Zealand.

All orders are packed and dispatched from Melbourne, Victoria.

Australia

Free Shipping for Orders over $99
Orders under $99: Flat rate shipping is $9.90
Express shipping: $15 Australia-wide

New Zealand
Free Shipping for Orders over NZ$150
Orders under NZ$150: Flat rate shipping is NZ$10
Express shipping: NZ$15 for delivery within 3-6 business days.

Singapore
Free Shipping for Orders over S$150
Orders under S$150: Flat rate shipping is S$10
Express shipping: S$15

You’ll receive an email with tracking information once your order has been dispatched.

Please allow 1–2 business days for processing.

Matcha Whisk (Chasen) - 80 Prong

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Matcha Bamboo Scoop (Chasaku)

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Matcha Strainer (64mm)

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Need it Quickly?

Pickup available at

With Miles Warehouse - 15 Cochranes Rd, Moorabbin 3189 (Mon-Fri 9am to 5pm)

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Flavour Profile

  • Aroma: Creamy and nutty, like almonds
  • Taste: Balance of cashew creaminess with grassy brightness
  • Mouthfeel: Flowing like chilled almond milk
  • Aftertaste: Nutty-buttery tones, hint of popcorn
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Sourced from Yame, Fukuoka Japan

We source our matcha directly from farms in Yame, working closely to bring the freshest matcha from Japan. Yame, in southern Fukuoka, is a mountainous region celebrated for Japan’s most award-winning teas, including Gyokuro. Its high elevation and misty valleys nurture tea leaves with exceptional sweetness and balance.

Got Questions? We Got Answers :)

  • We ship Australia-wide! All orders are packed and dispatched from Melbourne, Victoria.

    • Free Shipping for Orders over $99
    • Orders under $99: Flat rate shipping is $9.90
    • Express shipping: $15 Australia-wide

    You’ll receive an email with tracking information once your order has been dispatched.

    Please allow 1–2 business days for processing.

  • If you’re new to matcha, we recommend starting with our Yame Tanuki Blend (Blue Tins) it’s our best-seller and a crowd favourite for a reason. The flavour is nutty, buttery, and lightly umami, with no bitterness or astringency, making it perfect for everyday lattes or sipping straight.

    Looking for something extra buttery?

    Try our Yame Usagi Blend it has a richer chocolatey taste with a beautiful creamy finish.

    Feeling curious?

    We also offer seasonal blends and single cultivars for those who want to explore different matcha profiles and dive deeper into the matcha experience.

  • They’re both different, but equally beautiful! Yame (Blue Tins) is nutty, buttery, and has a popcorn-like finish, while Uji (Green Tins) is richer in umami with a more aromatic profile.

    Think of Yame as slightly sweeter, and Uji as a little more savoury.

  • All of our matcha at Anya Matcha is ceremonial grade, made from the first spring harvest (first flush) in Japan. It’s carefully harvested, processed and air-shipped to Australia to retain its freshness, vibrant colour, and smooth flavour.