Anya Matcha - Tokyo Night Blend Light Roast Hojicha 30g
"Sweet caramel and palm sugar, inspired by nights in Tokyo—dessert after dinner, neon-lit streets of Akihabara and Harajuku, and the quiet train ride home. Crafted for slow, comforting evening lattes."
Made from first-harvest Saemidori and Okumidori grown in Uji, Kyoto, this premium twig hojicha is gently light roasted to preserve its natural sweetness and creamy character.
100% Matcha Green Tea Powder
No added sugar or any other additives.
*Contains no nuts. The nutty flavour comes naturally from the matcha itself, developed by its unique cultivars and growing region.
Measure about 3g (about 1 tsp) with 40 mL of hot water at 80º C. Whisk and enjoy hot or cold straight or as a latte with your favorite dairy or dairy alternative.
We ship to Australia, Singapore & New Zealand.
All orders are packed and dispatched from Melbourne, Victoria.
Australia
Free Shipping for Orders over $99
Orders under $99: Flat rate shipping is $9.90
Express shipping: $15 Australia-wide
New Zealand
Free Shipping for Orders over NZ$150
Orders under NZ$150: Flat rate shipping is NZ$10
Express shipping: NZ$15 for delivery within 3-6 business days.
Singapore
Free Shipping for Orders over S$150
Orders under S$150: Flat rate shipping is S$10
Express shipping: S$25
You’ll receive an email with tracking information once your order has been dispatched.
Please allow 1–2 business days for processing.
Need it Quickly?
Pickup available at
With Miles Warehouse - 15 Cochranes Rd, Moorabbin 3189 (Mon-Fri 9am to 5pm)
Flavour Profile
- Aroma: Sweet caramel, toasted sugar, warm vanilla
- Taste: Palm sugar, creamy caramel, gentle roasted sweetness
- Mouthfeel: Silky, smooth, comforting
- Aftertaste: Clean sweetness with a delicate toasted finish
Inspired by Night in Tokyo
Inspired by evenings spent wandering the streets of Tokyo, stopping for dessert, exploring the neon-lit neighbourhoods of Akihabara and Harajuku, and taking the quiet train ride home. Tokyo Night Blend is our interpretation of those comforting moments, captured in a cup.
Grown in Uji, Kyoto
Crafted from first-harvest Saemidori and Okumidori grown in Uji, Kyoto, a region renowned for its centuries-old tea-growing tradition. Made from premium twig hojicha, the tea stems naturally offer a sweeter, smoother character. A gentle light roast preserves those delicate flavours, revealing comforting notes of caramel and palm sugar with a beautifully mellow finish.
Got Questions? We Got Answers :)
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We ship Australia-wide! All orders are packed and dispatched from Melbourne, Victoria.
- Free Shipping for Orders over $99
- Orders under $99: Flat rate shipping is $9.90
- Express shipping: $15 Australia-wide
You’ll receive an email with tracking information once your order has been dispatched.
Please allow 1–2 business days for processing. -
If you’re new to matcha, we recommend starting with our Yame Tanuki Blend (Blue Tins) it’s our best-seller and a crowd favourite for a reason. The flavour is nutty, buttery, and lightly umami, with no bitterness or astringency, making it perfect for everyday lattes or sipping straight.
Looking for something extra buttery?
Try our Yame Usagi Blend it has a richer chocolatey taste with a beautiful creamy finish.Feeling curious?
We also offer seasonal blends and single cultivars for those who want to explore different matcha profiles and dive deeper into the matcha experience. -
They’re both different, but equally beautiful! Yame (Blue Tins) is nutty, buttery, and has a popcorn-like finish, while Uji (Green Tins) is richer in umami with a more aromatic profile.
Think of Yame as slightly sweeter, and Uji as a little more savoury. -
All of our matcha at Anya Matcha is ceremonial grade, made from the first spring harvest (first flush) in Japan. It’s carefully harvested, processed and air-shipped to Australia to retain its freshness, vibrant colour, and smooth flavour.