Anya Matcha - Yame Single Cultivar Saemidori 100g

Perfect for Creamy & Buttery Matcha
Tasting Notes: buttery, ripe melon with creamy aftertaste
First harvest (Ceremonial grade)
Anya Matcha - Yame Single Cultivar Saemidori 100g
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"Tastes like spring in a cup - buttery like ripe melon, with a sweet rice aroma when whisked, evoking the feeling of the first sunny day after winter."

Our Saemidori Single Cultivar Matcha is the first release in Anya Matcha’s Memories of a Season series, celebrating rare cultivars harvested only once a year. Saemidori, meaning “clear green,” reflects its name with a vivid colour and clarity of flavour. In the cup, it offers an extra-creamy texture with gentle umami, a clean finish, and no astringency. The aroma blooms as soon as it’s whisked — creamy, slightly nutty, and fresh. Naturally sweet, Saemidori is as enjoyable prepared traditionally as it is whisked into a smooth, creamy latte.

Saemidori Single Cultivar from Yame, Fukuoka

100% Matcha Green Tea Powder

No added sugar or any other additives.

*Contains no nuts. The nutty flavour comes naturally from the matcha itself, developed by its unique cultivars and growing region.

Measure about 3g (about 1 tsp) with 40 mL of hot water at 80º C. Whisk and enjoy hot or cold straight or as a latte with your favorite dairy or dairy alternative.

We ship to Australia, Singapore & New Zealand.

All orders are packed and dispatched from Melbourne, Victoria.

Australia

Free Shipping for Orders over $99
Orders under $99: Flat rate shipping is $9.90
Express shipping: $15 Australia-wide

New Zealand
Free Shipping for Orders over NZ$150
Orders under NZ$150: Flat rate shipping is NZ$10
Express shipping: NZ$15 for delivery within 3-6 business days.

Singapore
Free Shipping for Orders over S$150
Orders under S$150: Flat rate shipping is S$10
Express shipping: S$15

You’ll receive an email with tracking information once your order has been dispatched.

Please allow 1–2 business days for processing.

Need it Quickly?

Pickup available at

With Miles Warehouse - 15 Cochranes Rd, Moorabbin 3189 (Mon-Fri 9am to 5pm)

Anya Matcha - Yame Single Cultivar Saemidori 100g

Anya Matcha - Yame Single Cultivar Saemidori 100g

$184.00 NZD
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Flavour Profile

  • Aroma: Sweet rice, buttery, edamame
  • Taste: Velvety, white chocolate, ripe melon
  • Mouthfeel: Creamy, coating, smooth
  • Aftertaste: Buttery, nutty, lingering
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Single Cultivar

What Is Single-Cultivar Matcha?

Single-cultivar matcha comes from just one tea plant variety, so you can taste its natural personality. Each cultivar brings its own flavor - maybe sweet, creamy, or rich with umami - and because it’s not blended, the taste is pure and more flavorful, letting you experience matcha at its best.

Got Questions? We Got Answers :)

  • We ship Australia-wide! All orders are packed and dispatched from Melbourne, Victoria.

    • Free Shipping for Orders over $99
    • Orders under $99: Flat rate shipping is $9.90
    • Express shipping: $15 Australia-wide

    You’ll receive an email with tracking information once your order has been dispatched.

    Please allow 1–2 business days for processing.

  • If you’re new to matcha, we recommend starting with our Yame Tanuki Blend (Blue Tins) it’s our best-seller and a crowd favourite for a reason. The flavour is nutty, buttery, and lightly umami, with no bitterness or astringency, making it perfect for everyday lattes or sipping straight.

    Looking for something extra buttery?

    Try our Yame Usagi Blend it has a richer chocolatey taste with a beautiful creamy finish.

    Feeling curious?

    We also offer seasonal blends and single cultivars for those who want to explore different matcha profiles and dive deeper into the matcha experience.

  • They’re both different, but equally beautiful! Yame (Blue Tins) is nutty, buttery, and has a popcorn-like finish, while Uji (Green Tins) is richer in umami with a more aromatic profile.

    Think of Yame as slightly sweeter, and Uji as a little more savoury.

  • All of our matcha at Anya Matcha is ceremonial grade, made from the first spring harvest (first flush) in Japan. It’s carefully harvested, processed and air-shipped to Australia to retain its freshness, vibrant colour, and smooth flavour.